Biosensors in Food Safety and Quality :   Fundamentals and Applications / 
Edited by Poonam Mishra and Partha Pratim Sahu 
 - First edition. 
 - x, 263 pages :  illustrations ;  28 cm. 
<br/><br/> Dr. Ikarastika Rahayu Binti Abdul Wahab 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781032210216 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food $x Analysis--Equipment and supplies.<br/>Food--Safety measures.<br/>Biosensors.<br/>Analytical chemistry.
<br/><br/><label>LC Class. No.: </label>TX545  / .B567 2022