TY  - GEN
AU  - Rai,Amit Kumar
AU  - Appaiah,Anu
TI  - Bioactive Compounds in Fermented Foods : : Health Aspects 
T2  - Food biology series
SN  - 9781032025254
AV  - TP371.44 .B568 2022
PY  - 2022///
CY  - Boca Raton
PB  - CRC Press, Taylor & Francis Group
KW  - Fermented foods
KW  - Health aspects
KW  - Nutrition
KW  - Fermented Foods and Beverages
KW  - microbiology
KW  - analysis
KW  - Functional Food
KW  - Bioactive compounds
KW  - Phytochemicals
N1  - Dr. Ikarastika Rahayu Binti Abdul Wahab; Includes bibliographical references and index
ER  -