Bioactive Compounds in Fermented Foods :   Health Aspects / 
Editors, Amit Kumar Rai and Anu Appaiah K.A. 
 - First edition. 
 - x, 404 pages :    illustrations (some color) ;   24 cm. 
 - Food biology series .
 - Food biology series .
<br/><br/> Dr. Ikarastika Rahayu Binti Abdul Wahab 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781032025254 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Health aspects.<br/>Nutrition.<br/>Fermented Foods and Beverages--microbiology<br/>Fermented Foods and Beverages--analysis<br/>Functional Food--microbiology<br/>Bioactive compounds.<br/>Phytochemicals
<br/><br/><label>LC Class. No.: </label>TP371.44  / .B568 2022