Bioactive Compounds from Food :   Benefits and Analysis / 
Edited by Leo M. L. Nollet and Javed Ahmad. 
 - First edition. 
 - xviii, 292 pages :  illustrations ;  26 cm. 
 - Food analysis & properties .
 - Food analysis & properties .
<br/><br/> Dr. Ikarastika Rahayu Binti Abdul Wahab 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781032467078 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioactive compounds --Health aspects.<br/>Bioactive compounds--Physiological effect.
<br/><br/><label>LC Class. No.: </label>QP517.B44  / B563 2025