Green Chemistry in Agriculture and Food Production / 
Edited by Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim 
 - First edition 
 - vi, 318 pages :  illustration ;  24 cm 
<br/><br/> Fakulti Industri Asas Tani				(FIAT)<br/> 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780367254315 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sustainable agriculture.<br/>Green technology.<br/>Green chemistry.<br/>Food industry and trade--Environmental aspects.
<br/><br/><label>LC Class. No.: </label>S494.5.S86  / G74 2023