TRANSFORMING ORGANIC AGRI-PRODUCE INTO PROCESSED FOOD PRODUCTS :  Post-COVID-19 Challenges and Opportunities /  
Edited by Deepak Kumar, N. Ravisankar, Anupama Panghal 
 - xxi, 448 pages :  illustrations ;  24 cm 
<br/><br/> Fakulti Industri Asas Tani				(FIAT)<br/> 
<br/><br/>Includes bibliographical references and index  
<br/><br/><label>ISBN: </label>9781774911921 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Organic farming<br/>Natural foods<br/>Processed food
<br/><br/><label>LC Class. No.: </label>S605.5  / .T73 2023