Impact of Food Processing on Nutrition / 
edited by Aila Kaul. 
 - xi, 282 pages :  illustrations ;  26 cm. 
<br/><br/> Dr. Shamsul Bin Muhamad 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781682508886 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Processing--Nutritional aspects.<br/>Food--Composition<br/>Nutrition--Quality--Food
<br/><br/><label>LC Class. No.: </label>TX346.A1  / I47 2024