TY  - GEN
AU  - Dash,Sanjaya K.
AU  - 
AU  - 
TI  - Food Engineering : : Principles and Practices 
SN  - 9781032258003
AV  - TP370  .D374 2024
PY  - 2024///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food industry and trade
KW  - Technological innovations
KW  - Food
KW  - Processing
KW  - Food technology
N1  - Prof. Madya Dr. Lee Seong Wei; Includes bibliographical references and index
ER  -