Dash, Sanjaya K.,  <br/><br/>
Food Engineering :   Principles and Practices / 
Sanjaya K. Dash, Pitam Chandra, Abhijit Kar. 
 - 531 pages :  illustrations, charts ;   28 cm. 
<br/><br/> Prof. Madya Dr. Lee Seong Wei 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781032258003 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations <br/>Food--Processing<br/>Food technology
<br/><br/><label>LC Class. No.: </label>TP370   / .D374 2024