TY  - GEN
AU  - Gunasekaran, S. (Sundaram),
AU  - Ak,M.Mehmet
AU  - Everett,David W.
TI  - Cheese Rheology and Texture
SN  - 9781032287256
AV  - SF272.5 .G86 2025
PY  - 2025///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Process cheese
KW  - Rheology
KW  -  Food texture
KW  - Food science
N1  - Prof. Madya Dr. Lee Seong Wei; Includes bibliographical references and index
ER  -