Gunasekaran, S. (Sundaram), <br/><br/>
Cheese Rheology and Texture / 
Sundaram Gunasekaran, M. Mehmet Ak, David W. Everett. 
 - Second edition. 
 - xv, 486 pages :  illustrations (some color) ;  26 cm. 
<br/><br/> Prof. Madya Dr. Lee Seong Wei 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781032287256 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Process cheese<br/>Rheology<br/> Food texture <br/>Food science
<br/><br/><label>LC Class. No.: </label>SF272.5  / .G86 2025