Food Packaging and Preservation :   Antimicrobial Materials and Technologies /  
Edited by Amit K. Jaiswal and Shiv Shankar 
 - xii, 339 pages :   illustrations  ;   27 cm 
<br/><br/> Prof. Madya Dr. Lee Seong Wei 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780323900447 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Packaging<br/>Food --Preservation
<br/><br/><label>LC Class. No.: </label>TP374   / .F663 2024