Matthews, Karl R. ,   <br/><br/>
Food Microbiology :  An Introduction / 
Karl R. Matthews, Kalmia E. Kniel, & Faith J. Critzer 
 - Fifth Edition 
 - xxii , 500 pages :  color illustrations ;  30 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781683674498 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology
<br/><br/><label>LC Class. No.: </label>QR115  / .M625 2025