TY  - GEN
AU  - Jafari,Seid Mahdi
AU  - Rostamabadi,Hadis
TI  - Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
SN  - 9780128187333
AV  - TP372 .J34 2024
PY  - 2024///
CY  - Massachusetts, United States
PB  - Woodhead Publishing, an imprint of Elsevier
KW  -  Food industry and trade
KW  -  Food
KW  - Preservation
KW  - Food
KW  - Cooling
N1  - Prof. Madya Dr. Lee Seong Wei; Includes bibliographical references and index
ER  -