Peter J. Taormina <br/><br/>
Food Safety and Quality-Based Shelf Life of Perishable Foods / 
Editors Peter J. Taormina, Margaret D. Hardin. 
 - x,76 pages:   24 cm.  
<br/><br/> En. Mohammed Ruqaimi Bin Remeli 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9783030543747 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Safety Measures<br/>Food--Shelf-life dating
<br/><br/><label>LC Class. No.: </label>TX531.  / F660 2021