Akanmu, Muslim Diekola, <br/><br/>
SUSTAINABILITY QUALITY PRACTICES AND MODELS :   for Food and Beverages Industry / 
MUSLIM DIEKOLA AKANMU, MOHAMAD GHOZALI HASSAN 
 - xii, 129 pages :   charts, illustrations, photographs ;   23 cm 
<br/><br/> Fakulti Hospitaliti, Pelancongan dan Kesejahteraan  Pemilihan Buku di Karnival Semarak Ilmu 2024  Pemilihan Buku En Amirul Firdaus Bin Zilah 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9786297582412 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverage industry-- Quality control  <br/>Total quality management  <br/>Quality assurance  <br/>Food industry and trade-- Quality control