TY  - BOOK
AU  - Dhital,Sushil
AU  - Alvarez-Ramirez,Jose
AU  - Bello Peŕez,Luis Arturo
TI  - Starch and Starchy Food Products: Improving Human Health
T2  - Food Biotechnology and Engineering  
SN  - 9780367543433
CY  - ©2023
KW  - Food
KW  - Composition
KW  - Starch
N1  - Fakulti Industri Asas Tani; Dr. Nurhanan Binti Abdul Rahman; Includes bibliographical references and index
ER  -