Starch and Starchy Food Products: Improving Human Health  / 
edited by Luis A. Bello-Peŕez, Jose ́Alvarez-Ramiŕez, and Sushil Dhital. 
 - xix, 329 pages :  illustrations (some color) ;  25 cm 
 - Food Biotechnology and Engineering   .
 - Food Biotechnology and Engineering  .
<br/><br/> Fakulti Industri Asas Tani  Dr. Nurhanan Binti Abdul Rahman 
<br/><br/>Includes bibliographical references and index  
<br/><br/><label>ISBN: </label>9780367543433 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition  <br/>Starch