Non-Thermal Technologies for the Food Industry: Advances and Regulations / 
edited by C. Anandharamakrishnan, V. R. Sinija, R. Mahendran. 
 - xii,379 pages :  illustrations ;  23 cm.  
<br/><br/> Dr. Nurhanan Binti Abdul Rahman  Fakulti Industri Asas Tani 
<br/><br/>Includes bibliographical references and index   
<br/><br/><label>ISBN: </label>9781032399737 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade