Functional Foods :  Technological Challenges and Advancement in Health Promotion / 
edited by Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, and Haroon Rashid Naik. 
 - xvii, 339 pages :  illutrations (some color) :  24 cm. 
<br/><br/> Fakulti Industri Asas Tani   Dr. Nurhanan Binti Abdul Rahman 
<br/><br/>Includes bibliographical references and index  
<br/><br/><label>ISBN: </label>9781032316758 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health Promotion  <br/>Functional foods