Food Byproducts Management and Their Utilization / 
edited by Ricardo Goḿez-Garciá, PhD, Ana A. Vilas-Boas, Deb́ora A. Campos, PhD, Maria Manuela Pintado, PhD, Cristob́al Noe ́Aguilar, PhD. 
 - xxv,495 pages :  illustrations (some color) ;  24 cm. 
<br/><br/> Fakulti Industri Asas Tani  Dr. Nurhanan Binti Abdul Rahman 
<br/><br/>Includes bibliographical references and index  
<br/><br/><label>ISBN: </label>9781774912959 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing by-products industry  <br/>Agricultural wastes  <br/>Food industry and trade--By-products