Emerging Techniques for Food Processing and Preservation / 
edited by Swati Kapoor, Gurkirat Kaur, B. N. Dar, and Savita Sharma. 
 - xii, 284 pages :  illustrations ;  25 cm 
<br/><br/> Fakulti Industri Asas Tani  Dr. Nurhanan Binti Abdul Rahman 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781032068473 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation  <br/>Food industry and trade--Technological innovations