Cereal Processing Technologies :  Impact on Nutritional, Functional, and Biological Properties / 
edited by Rajan Sharma, B. N. Dar, and Savita Sharma. 
 - xvi, 491 pages :  illustrations ;  26 cm. 
<br/><br/> Fakulti Industri Asas Tani  Dr. Nurhanan Binti Abdul Rahman 
<br/><br/>Includes bibliographical references and index   
<br/><br/><label>ISBN: </label>9781032120805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural innovations  <br/>Cereal products--Processing