Bioenhancement and Fortification of Foods for a Healthy Diet / 
edited by Octavio Paredes-Loṕez, Oleksandr Shevchenko, Viktor Stabnikov, and Volodymyr Ivanov. 
 - xxii, 333 pages :  illustrations (some color) ;  24 cm 
 - Food Biotechnology and Engineering   .
 - Food Biotechnology and Engineering  .
<br/><br/> Fakulti Industri Asas Tani  Dr. Nurhanan Binti Abdul Rahman 
<br/><br/>Includes bibliographical references and index  
<br/><br/><label>ISBN: </label>9781032113777 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition  <br/>Enriched foods  <br/>Food--Vitamin content