TY  - BOOK
AU  - Jagarlamudi,Lakshmi
TI  - Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques 
SN  - 9781032428369
PY  - 2023///
CY  - Abingdon, Oxon
PB  - CRC Press
KW  - Confectionery
KW  - Baked products industry
KW  - Baked products
N1  - Fakulti Industri Asas Tani; Dr. Nurhanan Binti Abdul Rahman
ER  -