Molecular Mechanisms of Functional Food / 
Edited by Rocio Campos-Vega, B. Dave Oomah 
 - xvi, 638 pages :  illustrations  25 cm. 
<br/><br/> Fakulti Industri Asas Tani  Dr. Nurhanan Binti Abdul Rahman 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781119804024 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods<br/>Bioactive compounds