TY  - BOOK
AU  - Nussinovitch,A.
AU  - Hirashima,Madoka
TI  - Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
SN  - 9781119700821
PY  - 2023///
CY  - Hoboken, NJ, USA
PB  - Wiley & Sons
KW  - Hydrocolloids
KW  - Industrial applications
KW  - Food
KW  - Sensory evaluation
KW  - Food additives
N1  - Fakulti Industri Asas Tani; Dr. Nurhanan Binti Abdul Rahman; Includes bibliographical references and index
ER  -