Novel Technologies in Food Science / 
Edited by Navnidhi Chhikara, Anil Panghal and Gaurav Chaudhary. 
 - xvii,633 pages :  illustrations ;  23 cm. 
 - Bioprocessing in Food Science    .
<br/><br/> Fakulti Industri Asas Tani  Dr. Nurhanan Binti Abdul Rahman 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781119775577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science     <br/>Food--Biotechnology