Mohd. Fadil Mohd. Yusof,

MANAGING COSTS IN RESTAURANT BUSINESSES / Mohd Fadil Mohd Yusof, Jasmine Zea Raziah Radha - x, 123 pages : photographs ; 23 cm

Gift.

Includes bibliographical references and index

9789670955681 RM32.00


Service industries --Cost Control
Restaurant management --Cost control