Mohd. Fadil Mohd. Yusof,
MANAGING COSTS IN RESTAURANT BUSINESSES /
Mohd Fadil Mohd Yusof, Jasmine Zea Raziah Radha
- x, 123 pages : photographs ; 23 cm
Gift.
Includes bibliographical references and index
9789670955681 RM32.00
Service industries --Cost Control
Restaurant management --Cost control