TY  - BOOK
AU  - Kumar,Umesh
TI  - Food Fermentation
SN  - 9789390780907
PY  - 2022///
CY  - New Delhi, India
PB  - Random Publicatition LLP
KW  - Food-Biotechnology
KW  - Microbiology
KW  - Organic chemistry
N1  - Fakulti Industri Asas Tani; Krishna Veni Veloo; Includes bibliographical references and index
ER  -