Food Fermentation / 
Edited by Umesh Kumar 
 - viii, 271 pages :  illustrations ;  24 cm. 
<br/><br/> Fakulti Industri Asas Tani  Krishna Veni Veloo  
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9789390780907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food-Biotechnology<br/>Microbiology<br/>Organic chemistry