Thermal Processing of Food Products by Steam and Hot Water : Unit Operations and Processing Equipment in the Food Industry - Jafari, Seid Mahdi (Oxford : Woodhead Publishing, is an imprint of Elsevier, 2022)
Fakulti Industri Asas Tani
Prof. Madya Dr. Lukman Bin Ismail
Includes bibliographical references and index
Keywords: Steaming (Cooking); Boiling (Cooking); Food industry and trade -- Equipment and supplies