EXTRACTION PROCESSES IN THE FOOD INDUSTRY :  Unit Operations and Processing Equipment in the Food Industry / 
Edited by SEID MAHDI JAFARI, SAHAR AKHAVAN-MAHDAVI. 
 - xiv, 443 pages :  illustrations ;  23 cm. 
<br/><br/> Fakulti Industri Asas Tani - Prof. Madya Dr. Lukman Bin Ismail  Pameran Buku di Kampus Jeli 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128195161 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry).<br/>Food industry and trade.