Drying Technology in Food Processing :  Unit Operations and Processing Equipment in the Food Industry / 
edited by Seid Mahdi Jafari, Narjes Malekjani 
 - xiv,764 pages :  illustrations ;  23 cm. 
<br/><br/> Fakulti Industri Asas Tani - Prof. Madya Dr. Lukman Bin Ismail  Pameran Buku di Kampus Jeli 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128198957 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Equipment and supplies <br/>Food industry and trade--Technological innovations