TY  - BOOK
AU  - Bacle,Ireǹe
AU  - Delarue,Julien
AU  - Pense-Lheritier,Anne-Marie
TI  - Non-Food Sensory Practices
T2  - Woodhead Publishing series in food science, technology and nutrition
SN  - 9780128219393
PY  - 2022///
CY  - Duxford, United Kingdom, Cambridge, MA
PB  - Woodhead Publishing
KW  - New products
KW  - Evaluation
KW  - Consumers
KW  - Research
KW  - Sensory evaluation
N1  - Chm. Dr. Syed Muhammad Al-Amsyar Bin Syed Abd. Kadir; Fakulti Industri Asas Tani;  Includes bibliographical references and index
ER  -