Non-Food Sensory Practices / 
Edited by Anne-Marie Pense-́Lheŕitier, Ireǹe Bacle, Julien Delarue 
 - xvi, 373 pages :  illustrations ;  23 cm. 
 - Woodhead Publishing series in food science, technology and nutrition .
 - Woodhead Publishing Series in Food Science, Technology and Nutrition .
<br/><br/> Chm. Dr. Syed Muhammad Al-Amsyar Bin Syed Abd. Kadir  Fakulti Industri Asas Tani 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128219393 
<br/><br/><label>Subjects--Topical Terms: </label><br/>New products--Evaluation<br/>Consumers--Research<br/>Sensory evaluation