Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods / 
Edited by Augustine Amalraj, Sasikumar Kuttappan, Karthik Varma A.C., Avtar Matharu. 
 - xx, 391 pages :  color illustrations, color maps ;  24 cm. 
<br/><br/> Fakulti Industri Asas Tani - Chm. Dr. Syed Muhammad Al-Amsyar Bin Syed Abd. Kadir  Pameran Buku di Kampus Jeli 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780323907941 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods.<br/>Herbs--Therapeutic use.<br/>Spices--Therapeutic use.