Wildsmith, Lindy, <br/><br/>
Raw and rare:  Delicious raw, lightly cured and seared dishes - from sashimi and ceviche to carpaccio and tartare / 
Lindy Wildsmith ; Kevin Summers. 
 - 176 pages :  illustrations (colour) ;  26 cm. 
<br/><br/> Fakulti Hospitaliti, Pelancongan dan Kesejahteraan  Includes index.  Pemilihan Buku di Gudang Penerbit  Pemilihan Buku En Amirul Firdaus Bin Zilah 
<br/><br/><label>ISBN: </label>9781910254158 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Raw foods<br/>Cooking (Meat)  <br/>Cooking (Natural foods)