EFFECTS OF DIFFERENT SMOKING TEMPERATURES ON NUTRITIONAL VALUES AND BACTERIAL CONTENTS IN CORBICULA FLUMINEA (ETAK) - Bibi Zafirah Zaki; Aweng A/L Eh Rak, Prof. Ts. Dr.; Universiti Malaysia Kelantan. Pusat Pengajian Siswazah (2022)
Thesis Collections.
Thesis Master.
Bibliography : pages 88-110.
Keywords: Corbicula fluminea; Bacterial cultures; Food Safety measures; Libraries -- Special collections -- Dissertation, Academic; Nutrition; Smoking (Cooking).