Sustainability of The Food System:  Sovereignty, Waste, and Nutrients Bioavailability/ 
edited by Noelia Betoret, Ester Betoret 
 - xiv, 202 pages;  illustrations:  24 cm. 
<br/><br/> Fakulti Industri Asas Tani  Pemilihan Buku di Karnival Semarak Ilmu @ UMK 
<br/><br/><label>ISBN: </label>9780128182932 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.  <br/>Agriculture durable.  <br/>Sustainable agriculture.