FOOD SAFETY AND QUALITY SYSTEMS IN DEVELOPING COUNTRIES:  Volume III,  Technical and Market Considerations/ 
edited by Andre ́Gordon 
 - 426 pages:  illustrations;  23 cm. 
<br/><br/> Fakulti Industri Asas Tani   Pemilihan Buku di Karnival Semarak Ilmu @ UMK 
<br/><br/><label>ISBN: </label>9780128142721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Quality--Developing countries.  <br/>Food industry and trade--Developing countries.