Agri-Food Industry Strategies for Healthy Diets and Sustainability:  New Challenges in Nutrition and Public Health/ 
edited by Francisco J. Barba, Predrag Putnik, Danijela Bursac ́Kovacěvic ́ 
 - xv, 281 pages:  illustrations;  23 cm. 
<br/><br/> Fakulti Industri Asas Tani   Pemilihan Buku di Karnival Semarak Ilmu @ UMK 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780128172261 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.  <br/>Agriculture.  <br/>Food habits.  <br/>Food industry and trade.<br/>Nutrition policy.  <br/>Public health.  <br/>Refuse and refuse disposal.