Textbook of Fish Production and Hygiene / 
Ashwani Kumar, Niraj Kumar, Etsay Kebede Assefa, Sudhi Ranjan Garg. 
 - viii,205 pages ;  23 cm.  
<br/><br/> Dr. Kharul Azmi Mu'azzam Binti Abdul Rahman  Fakulti Industri Asas Tani  
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9789387057289 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products