TY  - BOOK
AU  - Shakila,R.Jeya
AU  - Jeyasekaran,G.
TI  - Aquatic Food Quality and Safety Assessment Methods
SN  - 9780367619466
PY  - 2021///
CY  - Oxon
PB  - CRC Press
KW  - Seafood
KW  - Quality control
KW  - Seafood industry
N1  - Fakulti Industri Asas Tani; Ts. Dr. Siti Nuurul Huda Binti Mohammad Azmin; Includes bibliographical references
ER  -