Shakila, R. Jeya, <br/><br/>
Aquatic Food Quality and Safety Assessment Methods / 
R. Jeya Shakila and  G. Jeyasekaran 
 - xiv,241 pages :  illustrations ;  23 cm.  
<br/><br/> Fakulti Industri Asas Tani   Ts. Dr. Siti Nuurul Huda Binti Mohammad Azmin 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9780367619466 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood--Quality control  <br/>Seafood industry