Handbook of Research on Food Processing and Preservation Technologies:  Computer-Aided Food Processing and Quality Evaluation Techniques /  Volume 3 : 
edited by Preeti Birwal, Megh R. Goyal, Monika Sharma. 
 - Innovations in Agricultural & Biological Engineering   .
 - Innovations in Agricultural & Biological Engineering  .
<br/><br/> Dr. Raimi Binti Mohamed Redwan  Fakulti Industri Asas Tani  
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781774630334 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations<br/>Food--Preservation