Food Processing: Advances in Non-Thermal Technologies / 
edited by Kshirod Kumar Dash, Sourav Chakraborty. 
 - xvii,255 pages :  illustrations ;  23 cm.  
<br/><br/> Dr. Raimi Binti Mohamed Redwan  Fakulti Industri Asas Tani  
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780367756109 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.