INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES : The Science Behind Health - George, Anne; Kalarikkal, Nandakumar; Rajendran, Rajakumari; Thomas, Sabu (Oakville, ON : Apple Academic Press, 2021)
Pemilihan Buku oleh Pensyarah di PBAKL 2022
Includes bibliographical references and index
Keywords: Food -- Biotechnology