FOOD SCIENCE :  Research and Technology / 
Edited By A. K. Haghi. 
 - x, 131 pages :  illustrations ;  24 cm. 
<br/><br/> Fakulti Hospitaliti, Pelancongan dan Kesejahteraan  Pemilihan Buku oleh Pensyarah di PBAKL 2022 
<br/><br/>Includes bibliographical references (pages [103]-126) and index 
<br/><br/><label>ISBN: </label>9781774632321 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food industry and trade.<br/>Food--Composition.