Walker, John R.,  1944- <br/><br/>
The Restaurant :  From Concept to Operation / 
John R. Walker. 
 - Ninth edition 
 - xii,398 pages :  illustrations ;  27 cm.  
<br/><br/> Includes index  Listing Sebutharga 2  NUR ALIAH MANSOR 
<br/><br/><label>ISBN: </label>9781119762164 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.